Rosemary Kettel Krakkers are a great gluten-free snack on their own or with your favorite toppings. Get the right kind of fuel for lasting energy and satisfy your savory cravings with this delicious cracker. Rosemary Kettel Krakkers pair well with a slice of black forest ham, or eat some with a generous dollop of spicy olive tapenade for a yummy vegan treat. Prepared with care at our dedicated gluten-free facility using healthy, simple ingredients, Rosemary Kettel Krakkers are a quick, nutritious bite adapted from classic Danish recipes as a delicious response to the celiac challenge. Try Rosemary Kettel Krakkers and see how delicious gluten-free can be!
Case of 12 - 7.0 oz Units
Certified gluten-free flour (white rice flour* brown rice flour* millet flour*, sorghum flour*, xanthan gum), water, high-oleic cold-pressed extra virgin olive oil*, flax seeds* pumpkin seeds*, sesame seeds*, sunflower seeds*, caraway seeds*, rosemary powder*, aluminum-free baking powder, sea salt.
*Certified organic by OTCO