We're serious about careful food preparation. Because celiac disease runs in our family, we take the same precautions in our kitchen as you would in yours.
Our bakery is dedicated to producing foods that are healthy, delicious and guaranteed gluten-free. Wheat and other gluten-containing grains are banished from the bakery, and none of the eight common allergens are used in our recipes. We bake with certified gluten-free flour and fresh, whole seeds from Guisto's, whose dedicated facility is inspected and recognized by the Celiac Sprue Association.