Founder Susan Gabiati's culinary education began at home in Denmark, where great cooking skills were prized and sharing delicious meals together was an important family tradition. She pursued her interest in the art of food at Suhrs Madakademiet
, a renowned Danish culinary academy, where her talents were refined. Today, an invitation to dinner at Susan's, as friends and family will tell you, is a mouth-watering, memorable occasion.
In 2009 Susan's grand-daughter Lisa was diagnosed with celiac disease, sparking an entirely new course in food education. With so many favorite foods now off-limits, Susan was determined to bake something flavorful and satisfying that Lisa could enjoy. Together they researched Danish cookbooks, found a classic "krakker" recipe, and adapted it to be gluten-free. The result was a savory, substantial, seed-rich cracker so compelling everyone cried, "tak for mad!"...and begged for more. Motivated by the enthusiastic response and with encouragement from family, Susan launched Kettel Krakkers, a bakery devoted to making crackers so delicious they'll make you selfish. But please, share with your loved ones!