Kettel Krakkers, LLC is a family-owned San Francisco bakery devoted to using the best ingredients to make gluten-free treats that taste amazing and make you feel wonderful. Your snacking happiness is our business!

Kettel Krakkers are handmade at our dedicated gluten-free facility using organic, locally-sourced ingredients of the highest quality. Our suppliers are Bay Area family-operated companies with combined experience of more than 140 years, each selected for their superior standards of production and enduring commitment to providing the best.

Inspired by Danish tradition and kitchen creativity, these uniquely flavorful, seed-rich treats are so delicious even wheat-eaters will love them! The gluten’s missing but it won’t be missed. Nourish yourself with a safe and tasty treat that will inspire a smile.


“Tak For Mad”


“Tak For Mad” means “thanks for the food”, a Danish expression of gratitude after a meal. We’re grateful for the chance to share good food with you and hope you’ll share Kettel Krakkers with everyone you love!